Our restaurant area
“Carinthian hospitality” is our motto.
This is what you find in our restaurant area too. Our dining room is made with love and our new “Stube” is the pride of Mrs. Lienert. Cosy corner sittings, open chimney and our chic hotel bar invites you to stay. No matter if you like beer, coffee, wine, spirits or just our nice water from Bad Kleinkirchheim – our assortment is for every taste.
In our wine cellar there are mostly wines from Austria and Italy. Further we offer you the best from Spain, California, Argentina and Australia.
As everybody needs some specials for the digestion we took some new Grappas in our assortment: The Grappa “Diciotto Lune” from the distillery Marzado, Trentino, Italy and the whole collection from the Plantation Rum.
In the kitchen
“No pleasure is momentary, because the effect it leaves is permanent.”
Johann-Wolfgang von Göthe
This quotation describes our kitchen best. Our denizens love the real Carinthia specialties from our team in the kitchen. We serve different gormandizing from the Austrian and international areas. Weekly it varies between starter, salad and dessert buffets, asl well as a 5 course gala dinner once a week.
Cuisine in Bad Kleinkirchheim and surroundings
Everyone’s holiday dream is a rustic hut, serving traditional fare, thick walls and solid pine furnishings nurnished by age. Tantalising scents emerge from the tiny kitchen. There’s a smell of home made local dishes, recipes handed down and kept by the generations of farmers. Only fresh ingredients from the local region are allowed in the pot or pan, the cheese and meat from the local farmers, just how it used to be and nowadays sadly can no longer be found.
It might sounds like a story from the good old days but is in fact reality in the Nockberge mountains in, and around Bad Kleinkirchheim. Fast food – No way! Only real cooking counts. The regional dishes are adhered to and under the auspices of the locals, need to be especially good as they know what authetnitc and real quality is.